Dr. Albert Szent-Gyorgyi won the Nobel Prize for discovering vitamin C. In his research, he found that the vitamin C complex in whole foods sustains health in ways that isolated vitamin C does not. Whole-C™ is the most potent source of this whole food vitamin C complex ever created. Whole-C™ combines buckwheat sprouts, lemon peel, elderberries, cranberries, blueberries, raspberries, and pomegranates (all organic) with wild crafted camu camu from the Amazon rain forest. Beyond providing the world's best source of vitamin C, the harvest of camu camu berries provides the indigenous peoples of the rain forest with a renewable resource, thus eliminating the motivation for clear-cutting the rain forest.*