A fermented soy product, developed to support digestion in the stomach and neutralize excess hydrochloric acid to a physiologically more appropriate level without the use of alkalinizing agents.* Glycine max (soy) is fermented by a special strain of Lactobacillus bulgaricus (LB-51). The result is a complex with buffering potential that contains peptides, amino acids and other metabolic substances.

Suggested Use: As a dietary supplement, 1 to 3 tablets chewed or sucked, between meals, or as needed, or as directed by a healthcare practitioner.

Other ingredients: Fruit juice, glycerol stearate, colloidal silica.

Product of France.

This nutrient is of the highest quality and purity obtainable, and does not contain preservatives, diluents, or artificial additives.

Keep in a cool, dry place, tightly capped.

*This statement has not been evaluated by the U.S. Food and Drug administration. The product is not intended to diagnose, treat, cure, or prevent any disease.